At Uchi Lodge, we want to send you out on the water with a full belly. At the same time, we know you don’t want to adhere to a rigid breakfast schedule. After all, that’s why you came to the North Country in the first placeâ€¦to get away from all that scheduling. At Uchi Lodge we keep flexible hours so you can eat when you are ready.
Our spacious dining room overlooks the lake, letting you anticipate your day while having a hot breakfast. Order anything you like from our menuâ€”eggs the way you want them, toast, hash browns, pancakes, or French toast. And don’t forget to order ham, bacon, or sausage. We serve it all with freshly brewed coffee, orange juice, milk, or hot cocoa.
Shore lunch is on the lake unless the weather is challenging. If it’s rainy, come back to the lodge and stretch your legs in the comfort of our dining room with a hot cup of coffee. We’ll fry fillets and make potatoes and beans and get you back on the lake as soon as possible, unless an afternoon nap is more to your liking.
Our flexible dining room hours apply to supper as well, so you won’t need to constantly check your watch during you’re afternoon fishing. We serve three-course meals every evening, starting with homemade bread, soup or salad, followed by our main course, which changes each nightâ€”roast beef, barbecued rib-eye steak, chicken a la king, pork steaks, Cornish hens, and more. After you’ve had seconds if you want them, you can top it all off with dessertâ€”fresh baked pies and cakes, Jell-O, or ice cream. We have something for every appetite.
All food is prepared daily in our kitchen. Fresh produce and meats are flown in once a week to insure that the food we serve is always first-rate. And when you’ve had your fill of fine dining, grab your jacket and cap, and head back out on the lake for the evening bite. Don’t forget, it stays light until almost 10:00 p.m. for most of the summer on Uchi Lake!